Wahoo for Bermuda on Independence Day – The St. George and St. Regis Experience

Touching down at Bermuda’s L.F. Wade International Airport on July 1st for a five-night getaway, a thought crossed my mind, “is it unpatriotic to spend Independence Day in a British Overseas Territory?”   But, in a cab bound for the St. Regis Bermuda Resort, all those guilty, treasonous feelings were gone.

There is no doubting the beauty of Bermuda and the St. Regis hotel’s property. We took it all in as we strolled the lobby and the attached balcony that overlooks the hotel’s two pools and the beach just beyond.  We had been given glasses of prosecco to enjoy while we waited to check in.  All seemed well.  We were on our second glass of prosecco when we were invited to a check-in desk and informed our room wasn’t quite ready.  Our bags were already with the bellmen, leaving us in an unfortunate spot.   We couldn’t take a dip in the pool or at the beach because all our swimwear was in those bags.  Not holding swimwear out was poor planning on our part because, even after our room was ready, getting our bags delivered was somewhat of a struggle for us and others we heard during our stay.  Eventually, our bags were delivered to our ocean view room, and we were off to the water.

Morning at the St. Regis adult pool.

For the next four days we fell into a pattern.  Each day started by marking our chairs at the pool with a book and beach bag.  Then came a walk to St. George for breakfast or having an early lunch at Lina, the on-property restaurant that transforms into BLT Steak at night.  Long afternoons at the adults only pool or on the beach preceded a cab trip back to St. George for dinner.

As each afternoon wore on, more guests opted for drinks at the adults only pool and the one upmanship of couples comparing babymoons past and present, summer camps, jobs, and the best New York City suburbs.  Luckily, the beach was just steps away for when we needed a break from the these loud debates.   In the evenings, the crowds thinned and the pool quieted down.

The location of the St. Regis at Gates Bay is somewhat surprising given the bay’s historical significance.   Gates Bay is where the surviving crew and passengers of the ship Sea Venture came ashore after the ship grounded on a nearby reef in 1609.  The ship was bound for Jamestown, Virginia.  Among its passengers was Sir Thomas Gates, Governor Designate of Virginia.  Upon seeing the bay, Gates named it after himself.  The 150 survivors of the wreck spent nine months building two ships that allowed them to continue the journey to Jamestown.  A few stayed behind and England’s claim to Bermuda was established.  A small memorial to those on the Sea Venture is located on a hill a quarter mile south of the St. Regis on Barry Road. 

Just off the St. Regis property to the north is Fort Saint Catherine.  The fort, originally built of wood in 1612 and rebuilt of stone in 1614, stayed in service until the end of World War II in 1945.  During its 333 years of service, the structure was rebuilt five times and was one of several fortifications that protected the northern tip of Bermuda.  For those interested in history and a break from the sun, admission to the fort is $7. And, it certainly gives some regal views of the hotel.

The view of the St. Regis and Gates Bay from Fort St. Catherine.

About a mile over Government Hill – and it is hilly - from the St. Regis is the Town of St. George.  The town was founded in 1612 and was the capital of Bermuda until 1815.  Numerous historical buildings survive in the town, including the town hall and several churches dating back to the 1600s and 1700s.  A park on the water has re-creations of stocks and a pillory.  Signs explaining the various punishments used during Bermuda’s colonial times, including wench dunking, are part of the display.   Wench dunking re-enactments took place at the park until 2022, when most involved agreed the re-enactments were neither historically accurate nor presented in the proper context.

The Stella Mara Parish in St. George, one of the numerous historical buildings that survive in the town.

With numerous high-end steakhouses at home, we decided to bypass the BLT Steak location at the hotel.  Instead, we opted to have our dinners at two local restaurants in St. George, Wahoo’s Bistro and The Wharf.  The food at both restaurants was very good, but the service and atmosphere at Wahoo’s was the better of the two.  Our two dinners at Wahoo’s included appetizers of fish chowder, wahoo nuggets, and wahoo pate. Our main courses included a wahoo catch of the day, fish tacos, and a special listed as rockfish BBQ ribs.  The rockfish ribs were actually strips of rockfish, lightly coated with a tangy BBQ sauce and served with a sweet chutney on the side. As strange as it sounds, the dish was quite good.   Our dinner at The Wharf featured appetizers of grilled octopus and fish chowder, entrees of rockfish and chicken tikka masa, and a bottle of Serbian pinot grigio.  

Two mornings, we walked to Temptations, a small café in St. George, for breakfast. The highlight dish there was eggs served over savory and filling fishcakes.  Those breakfasts provided plenty of energy for the walks back over the hill to the St. Regis.  Two other businesses of note in St. George are Somers Supermarket and Churchill’s Fine Wines & Spirits.  Between the two, we were able to stock up on snacks and the ingredients to make our own in-room cocktails.

Back at the St. Regis, we found the best entertainment for our Independence Day getaway was provided by Mother Nature and the French.  Yes, the French.  On the night of the 4th, Mother Nature treated us to a large, near full moonrise over the Atlantic as we relaxed in the pool.  Late the next afternoon, we were back in the pool when Michele noticed a contrail rising from the ocean, higher and higher straight up into the sky.  We assumed it was a rocket launch of some type.  Maybe even one indicating the start of World War III, because we were watching it while facing away from the U.S. coast.  (No one else in the pool noticed the threat because the battle of NYC suburbs was being fought…again.)  A quick internet search later informed us we had witnessed the launch of a French rocket taking satellites into orbit from French Guiana, not the start of World War III.

Snorklers at Tobacco Bay.

And, all those guilty, treasonous feelings I was having July 1st?  They were erased for good on July 5th when we visited historic Tobacco Bay, just a few hundred yards from the St. Regis.  In 1775, Bermudans sympathetic to the American revolutionary cause stole British gunpowder stored in St. George.  The gunpowder was taken to Tobacco Bay where it was loaded onto ships and sent to colonists fighting the British in America.  We celebrated discovering this small piece of U.S. history with drinks and lunch at the bar at Tobacco Bay, and a swim with the colorful fish that called bay’s calm water home. And, if you find yourself there, do the same…and try the deep-fried wahoo nuggets.  They’re delicious. Now, where can you get wahoo in the D.C. area?

The dusk view of Coots Pond, just a few hundred feet away from the St. Regis entrance.

Ten-Plus Years of Feeling At Home In The Tropics

Flashback to the fall of 1991 when, as a young professional, I was informed during an interview the position I was soon to be hired for had the perk of an annual trip in January to St. Thomas in the USVI because the firm had a client located there.  When I left the firm three years later, I hadn’t been once on those annual boondoggles.  Somehow, the firm’s partners determined it more important to take their wives along than a young staff member.   With this in mind, I lobbied hard for St. Thomas when Michele and I began planning our first Caribbean trip in mid-2011.  Still a little bitter, I wondered what I had missed all those years ago.  The lobbying, along with some TripAdvisor research, worked. Soon, we had a February 2012 reservation for a multi-night stay at At Home In The Tropics, a four room bed & breakfast (B&B), located on Blackbeard’s Hill.

Soon after the B&B’s founders, Pam and Matt Eckstein, checked us in for our first stay, we discovered the panoramic view of the Charlotte Amalie harbor from the B&B’s pool deck.  That first afternoon and evening we soaked in the sights of the harbor - seaplanes departing and landing, catamarans slowly coming and going, cruise ships departing for their next port of call, and the sun lighting up a bank of clouds as it set to the west.

The Ecksteins purchased the property that would become the B&B in 1993.  Over the next thirteen years, they made improvements as Pam’s job with the Virgin Islands government and Matt’s job operating his contracting business would allow.  In 2006, Pam resigned from her job and outfitted four upper-level rooms of the house for guests.  A few months later, concluding what Pam described as “the project of a lifetime”, At Home In The Tropics opened.   Matt retired from his contracting business in 2011 to assist Pam with the B&B, which by then was garnering nearly unanimous five-star ratings on TripAdvisor.

Sunset from the pool deck at At Home In The Tropics.

In mid-2016, and after four relaxing stays at the B&B, Pam emailed to say she and Matt were selling the B&B.  Despite Pam’s assurances the B&B would only get better, I had my doubts.  Pam insisted new co-owner Jessica Geller’s culinary skills alone would improve the experience at the B&B.  We already had a reservation for January 2017, so we would soon see for ourselves.

It was clear the first morning of that 2017 stay Pam had not led us astray.  Jessica had already added her personal touch to the breakfast menu that you enjoy on the pool deck (that now features banana pancakes made with homegrown fruit, coconut muffins, and Caribbean Benedict - a dish using plantains instead of an English muffin and featuring a spicy hollandaise sauce).   Jessica’s husband and B&B co-owner, Mark Wiechnik, was already knowledgeable enough to give St. Thomas beach and restaurant tips to guests who requested them.

Over the past seven years, Jessica and Mark have continued to make a good thing better.  All while overcoming two severe obstacles faced by every tourism-centric business on St. Thomas, the 2017 hurricanes and the Covid pandemic.   The B&B now features a re-tiled pool, a new deck, new room furniture, new artwork, new in room AC units, and a Tesla battery-based backup power system for when the island’s power grid has a hiccup.

The building housing the B&B was built in 1803 as a barracks for the Danish governor’s personal guardsmen.  Then governor, Peter von Scholten, built his personal residence on the parcel of land above the guardsmen barracks in 1822.  Von Scholten, an architect, also designed Government House, the governor’s office, that is still located just down the steps from the B&B, and several other buildings on St. Thomas and St. Croix.  He was forced to return to Denmark in 1848, after issuing an unauthorized proclamation of emancipation for “all those born unfree” in the Danish West Indies.

Direction signs in Charlotte Amalie.

At Home In The Tropics’ central location allows for drives or cab rides out to several beaches. Two are Magan’s Bay and Lindquist Beach.  Magan’s Bay, one the closet beaches to the B&B, is located within a park that has a nominal entrance fee. The park’s amenities include a snack bar, showers and restrooms.  Lindquist Beach, twenty minutes or so east of the B&B.  The beach features a beautiful view of St. John and the British Virgin Islands and has restrooms onsite. The park also has a nominal entrance fee.

Honeymoon Beach on Water Island offers a little more up-tempo action.  A ride or drive to the Crown Bay marina, a ferry ride to Water Island, and a free safari cab ride over the hill will deliver you to Dinghy’s Beach Bar & Grill on Honeymoon Beach.  Dinghy’s features good bar food and a variety of beers and beachy cocktails.  Yes, getting there can be a bit of work, but is well worth the effort, especially for those looking to mix things up during longer stays on St. Thomas.

Sunset at Honeymoon Beach on Water Island.

A drive or ride to Red Hook, on the east end of St. Thomas, will take you to the St. John ferry.  The ferry runs regularly throughout the day and evening to Cruz Bay.  From Cruz Bay, safari cabs can be taken to several beaches on St. John.  (At the time of this writing, the ferry from downtown Charlotte Amalie to St. John was not operating.)

St. Thomas features a wide variety of restaurants across the island to fit all tastes and budgets.  The Yacht Haven area hosts several eateries, in various price ranges, including the Smoking Rooster BBQ, the Tap and Still for burgers, and the 13 Restaurant that features a more rounded menu.  Lanai Restaurant at Limetree Beach offers more upscale dining. Nearer the B&B, in Charlotte Amalie, are the Amalia Café for Spanish cuisine, Virgilio’s for Italian, and Gladys Café for a taste of the Caribbean.   

Gladys’ Cafe in downtown Charlotte Amalie.

Recently, we discovered the photography of Ama Dennis at her downtown gallery, The Creative Native.  Her photos, taken throughout the Virgin Islands, capture the feel of the area. Especially impressive are her twilight, night, and grandscape photos.   Our visit to The Creative Native was the perfect finish to our most recent stay at At Home In The Tropics.

At Home In The Tropics founders Pam and Matt Eckstein.

This blog post also appeared as an artlcle in the July 2023 edition of the Old Town Crier.